Rhône travel guide

Rhone is a large region in the southeast of France, bordering Switzerland and Italy in the east. It is made up of the departments of Ain, Ardeche, Drôme, Isere, Loire, Rhone, Savoie, and Haute-Savoie. The ancient buildings and weather-beaten stone walls in the city are remnants of historical times, as impressive as the ruins of Roman cities. The wine estates in the area are picturesque, and the wine produced there is of excellent quality, with a perfect balance of color, aroma, and taste.

The Rhone Valley is a well-known wine-producing region, with a long history of winemaking. The best-known wines from the Rhone Valley are the red and white wines made from Syrah grapes. The wines from this region are known for their richness and complexity, with notes of blackberry, licorice, and spice. Other popular wines from the Rhone Valley include Viognier and Marsanne white wines.

In addition to its wine, the Rhone Valley is also famous for its cuisine. The region is known for its use of game, especially wild boar and pheasant. Other local specialties include cheeses such as Beaufort and Reblochon, as well as cured meats and rillettes.

Visitors to the Rhone Valley can explore the beautiful scenery of the region, visit ancient wineries and historic sites, and sample the local cuisine and wine. The Rhone Valley is also a great place for hiking and cycling, with many scenic trails and routes to explore.